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  • 2 mixed meat plate: pap, beef in gravy, chakalaka and cabbage on a dark plate

    2 Mixed Meat

    2 Mixed Meat
    R 155.00
  • 3 mixed meat plate: pap, slow-cooked beef in gravy, tomato relish and morogo spinach

    3 Mixed Meat

    3 Mixed Meat
    R 300.00
  • Hardbody (village) chicken pieces in broth with chakalaka on a dark plate

    Chicken Hardbody

    Chicken Hardbody
    R 60.00
  • Eisbein (pork knuckle) topped with tomato sauce, with mash and grated carrot in a wooden bowl

    Eisbein

    Eisbein
    R 150.00
  • Extra Meat and Pap add-on graphic for the Phala's Eating House menu

    Extra Meat and Pap

    Extra Meat and Pap
    R 100.00
  • Mala mogodu (tripe and intestines) in gravy with cabbage on a blue-and-white patterned plate

    Mala Mogodu

    Mala Mogodu
    R 60.00
  • Marapo (slow-cooked beef bones) in red-brown gravy with tomato relish and morogo spinach

    Marapo

    Marapo
    R 60.00
  • Nama tlhogo (sheep's head meat) in brown gravy with cabbage on a grey plate

    Nama Tlhogo (Sheep's Head)

    Nama Tlhogo (Sheep's Head)
    R 60.00
  • Oxtail in thick dark gravy with tomato relish and morogo spinach on a white plate

    Ox Tail

    Ox Tail
    R 150.00
  • Beestong (sliced ox tongue) in brown gravy with morogo spinach in a takeaway container

    Ox Tongue - Beestong

    Ox Tongue - Beestong
    R 150.00
  • Tlhakhwana (pork trotters) in rich dark gravy on a blue-and-white patterned plate

    Tlhakhwana

    Tlhakhwana
    R 60.00