Beestong (sliced ox tongue) in brown gravy with morogo spinach in a takeaway container

Ox Tongue - Beestong

R 150.00
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Beestong (sliced ox tongue) in brown gravy with morogo spinach in a takeaway container
  • Beestong (sliced ox tongue) in brown gravy with morogo spinach in a takeaway container
  • Beestong (sliced ox tongue) in brown gravy with morogo spinach in a takeaway container
Ox Tongue - Beestong

Ox Tongue - Beestong

R 150.00

Make it a bigger meal

Beestong (ox tongue) is one of the most tender meats you can eat. We simmer the whole tongue for hours, peel it, slice it and finish it in a rich, savoury stew, served with smooth pap. There are no bones and no gristle, just silky, beefy slices.

  • What's on the plate: sliced slow-cooked ox tongue in stew, with pap
  • Texture: silky and very soft
  • Flavour: mild, rich beef
  • Best for: first-timers to traditional cuts; it's one of the easiest to love

Find out how it's cooked in our guide to beestong.

Prepared daily at Phala's Eating House, 6233 Block S, Mabopane. Delivered hot around Mabopane and Soshanguve.