Tlhakhwana

Tlhakhwana — pork trotters — are a much-loved South African delicacy, slow-cooked until the skin is gelatinous and the meat is fall-off-the-bone tender, all in a thick, rich gravy. Served with smooth, creamy pap, this dish is the definition of traditional South African soul food.

A hearty, warming meal prepared with love at Phala's Eating House. Served hot and generously portioned.