Pap and meat, mala mogodu, marapo, oxtail, tlhakhwana and nama tlhogo, slow-cooked fresh every day. Delivered hot by our own Spaceman Deliveries: R40 to Mabopane, R50 to Soshanguve. Open daily 08:30–19:00.
Phala's Eating House Menu: What to Order on Your First Visit
|Phala's Kitchen
First time at Phala's Eating House? A quick guide to our menu: what each dish is, what it costs, and what to order if you're new to tripe, trotters or...
Mogodu Monday at Phala's: Where to Get Cooked Mala Mogodu in Mabopane
|Phala's Kitchen
"Mogodu Monday ko Phala mos." Looking for cooked mala mogodu near you in Mabopane or Soshanguve? Where to find it, what it costs and how to get it delivered hot.
How We Cook Pap the Traditional Way: Stirred by Hand in a Big Pot
|Phala's Kitchen
Every plate at Phala's comes with pap. Here's how it's cooked the traditional way, in a big pot stirred with a long wooden stick, plus the difference between stiff pap,...
Phala's Eating House Photos: Inside Our Kitchen in Block S, Mabopane
|Phala's Kitchen
Photos of Phala's Eating House (Phala's Kitchen) in Block S, Mabopane: our sign at dusk, pap going into the big pot, Mogodu Monday, marapo and full plates. Here's what to...
What is Hardbody Chicken? A Guide to South Africa's Village Chicken
|Phala's Kitchen
If you grew up visiting grandparents in the village, you probably know the taste of hardbody chicken. Firmer and more flavourful than supermarket chicken, it is a dish many South...
