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Marapo
Marapo — slow-cooked beef bones — are a South African soul food staple, simmered for hours in a rich, meaty broth until the marrow is soft and the flavour is deep and intense. Served with smooth, creamy pap, this dish is pure comfort on a plate.
A traditional favourite at Phala's Eating House, perfect for those who love bold, honest South African cooking. Served hot and satisfying.
R 60.00 ZAR
Shipping calculated at checkout.
Pickup available at Mabopane Unit S
Usually ready in 2 hours
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