Marapo (slow-cooked beef bones) in red-brown gravy with tomato relish and morogo spinach

Marapo

R 60.00
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Marapo (slow-cooked beef bones) in red-brown gravy with tomato relish and morogo spinach
  • Marapo (slow-cooked beef bones) in red-brown gravy with tomato relish and morogo spinach
  • Marapo (slow-cooked beef bones) in red-brown gravy with tomato relish and morogo spinach
Marapo

Marapo

R 60.00

Make it a bigger meal

Marapo means bones. Our marapo are meaty beef bones simmered for hours in a rich broth until the meat pulls away easily and the marrow inside is soft and buttery. The cooking liquid becomes a deep, beefy gravy served over smooth pap.

  • What's on the plate: slow-cooked beef bones with meat and marrow, gravy and pap
  • Texture: tender meat on the bone, soft marrow
  • Flavour: deep, beefy and comforting
  • Best for: anyone who loves bone-in meat and rich broth

Tip: don't leave the marrow behind. For many of our customers it's the best part. Learn more in our guide to marapo.

Prepared daily at Phala's Eating House, Block S, Mabopane, and delivered straight to you around Mabopane and Soshanguve with our own Spaceman delivery service.
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