Chicken Hardbody
R 60.00
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Chicken Hardbody
R 60.00
Make it a bigger meal
Hardbody chicken, also known as free-range or village chicken (umleqwa), is prized for its firm texture and deep, natural flavour. Because it's firmer than shop-bought chicken, we slow-cook it until tender, letting the rich, savoury broth develop fully. Served with pap.
- What's on the plate: slow-cooked village chicken in rich broth, with pap
- Texture: tender with a satisfying bite
- Flavour: deep, proper chicken flavour
- Best for: lunch or dinner that tastes like a visit to the village
Find out what makes it different in our guide to hardbody chicken.
A true taste of traditional South African home cooking from Phala's Kitchen, 6233 Block S, Mabopane. Delivered hot around Mabopane and Soshanguve.